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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 1/2 c sticks butter, melted
2 cups powdered sugar
1 stick butter
2 eggs
6 bananas, sliced
1-20 ounce can crushed pineapple, drained
16 ounces whipped topping
marashino cherries
chopped nuts
Directions:
Directions:
Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 pan. Reserve a few crumbs.
Beat together butter and powdered sugar and eggs for 10 minutes until creamy and fluffy. Spread on top of crust.
Add a layer of 3 sliced bananas. Press in 1/2 the pineapple, top with 8 ounces whipped topping. Repeat.
Sprinkle with graham cracker crumbs. Garnish with cherries and nuts. Chill.
Personal Notes:
Personal Notes:
This used to be a favorite birthday cake of little Kerry.

 

 

 

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