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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut noodles with chicken Recipe

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This recipe for Peanut noodles with chicken is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 onces fettucine
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
2 cups thinly sliced red bell pepper
1 tsp dark sesame oil
2 garlic cloves, minced
1 tbsp minced fresh ginger
2/3 cup water
1/3 cup natural-style peanut butter
1/3 cup hoisin sauce
1 tbsp seasoned rice wine vinegar
1/2 tsp Asian chili sauce
1/2 cup chopped green onions
1/2 cup chopped fresh parsley (optional)
Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat. Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes. Heat oil in a small saucepan over medium-high heat; add garlic and ginger. Cook 1 minute, stirring frequently; add water, peanut butter, hoisin sauce, vinegar and chili sauce. Cook 1 minute or until thoroughly heated, stirring with a whisk. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and parsley.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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