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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bridget`s Ziti Recipe

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This recipe for Bridget`s Ziti is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil, garlic, maybe whole bulb
2 onions-nice big ones, chopped
4 - 21/2 lb cans Red pack peeled tomatoes, chopped
4 - 16 oz cans Contatina tomato paste
Carlo Rossi wine-dry paesano chianti type red
1 tbsp sugar
3 boxes mushrooms, sliced
3 lb whole milk ricotta cheese
2 1/2 lb whole milk mozzarella cheese, grated
3 boxes Barilla ziti
1 bunch parsley, 3 bay leaves, thyme, and oregano
2 large foil pans
1/2 lb parmesan, grated
Directions:
Directions:
Saute onions and garlic in large pan-add chopped tomatoes, tomato paste, wine, sugar and spices.
Saute 3 boxes sliced mushrooms-add to sauce. Simmer on low 2 hours.

Boil ziti 10 minutes then drain. Layer ziti.Start with 2 ladles of sauce, dollop ricotta, mozzarella, small amount of Parmesan. Make 3 layers and finish with most Parmesan on top.

Bake 20 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
lots

 

 

 

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