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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pascal Roast Leg of Lamb Recipe

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This recipe for Pascal Roast Leg of Lamb is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb leg of lamb
3 cloves of garlic
juice of lemon
1 tbsp salt
1 tbsp pepper
2 tbsp butter
1 cup hot water
oregano
Directions:
Directions:
Peel and cut each piece of garlic into two pieces Insert garlic into leg of lamb, making slits with pointed sharp knife. Rub leg of lamb with all of the lemon juice. Sprinkle with salt, pepper and oregano. Place on rack in baking pan putting skin side down. Place butter in hollow of leg and then cup of hot water into bottom of pan.

Bake at 400 degrees for 25 minutes. Reduce heat to 350 degrees and bake for 2 to 2 1/2 hours.
Turn meat over once during baking. Add a little water. Test for tenderness. For each cup of gravy add 1 tbsp cornstarch which has been dissolved in 1 tbsp cold water.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a recipe one of the nuns at St Francis gave me when we were celebrating a Paschal meal in the church`s social room.

 

 

 

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