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"Those who forget the pasta are condemned to reheat it."--Unknown

Nancy Hart's Cheesecake Recipe

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This recipe for Nancy Hart's Cheesecake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust- 20 graham crackers-single scant
1/4 cup melted butter
1/4 cup sugar
A bit of cinnamon
1 lb cream cheese
1/2 cup sugar
2 cups sour cream
1 1/4 cup sugar
1 tsp vanilla
Slivered almonds
Directions:
Directions:
Crush graham crackers and ass butter, sugar and cinnamon. Press into a Lined 8x8x2 pan or a 9 inch spring mold pan. Bake at 350 degrees for 5 minutes.

Soften cream cheese and beat until smooth with sugar. Add vanilla. Pour into shell and bake at 350 degrees for 20 minutes. Cool.

Mix together sour cream, sugar and vanilla. Mix with rubber spatula. Pour gently over rest and sprinkle with slivered almonds. Bake at 350 degrees 10 min. Cool to room temperature. Chill 24 hours.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This is one of the two cheesecakes Kerry Sr.likes. If you use a spring mold pan to bake this, it's best to put a pizza pan or cookie sheet under while it bakes because the spring mold pan can leak butter.

 

 

 

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