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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lowell Inn Pecan Pie Recipe

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This recipe for Lowell Inn Pecan Pie, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Micki Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dark Karo syrup
3/4 cup sugar
3 eggs, beaten well
1/4 lb ( 1 stick ) butter, melted
1 cup pecans
1/2 tsp salt

Directions:
Directions:
Stir together Karo syrup and sugar. Beat well. Add eggs, stirring until well blended. Mix in butter and salt. Pour into prepared 9-inch piecrust. Sprinkle pecans over the top. Bake at 375 degrees 40-50 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
The Lowell Inn is a lovely old Inn in Stillwater, Mn. We've celebrated many happy ocassions there. The recipe is from an old neighbor who used to work there when she was in high school. The pie is great served with vanilla ice cream or a little whipping cream. It's been a Thanksgiving dessert for many years.

 

 

 

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