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"The belly rules the mind."--Spanish Proverb

Perky Potato Salad Recipe

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This recipe for Perky Potato Salad is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Miracle Whip salad dressing
1/3 cup milk
1 1/2 tbsp vinegar
3 tbsp sugar
1 tbsp prepared mustard
1 tsp salt
1/4 tsp pepper
6 to 10 medium potatoes, cooked ,cooled and cubed or sliced
2 hard cooked eggs, diced

Directions:
Directions:
About 2 to 3 hours ahead combine first 7 ingredients; mix well. Refrigerate until thoroughly cool. Combine remaining ingredeints in large bowl; add chilled dressing and mix together until well blended. Garnish with paprika. Refrigerate several hours or until time to serve.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is another picnic and summertime favorite.

 

 

 

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