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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Parmesan cheese, grated
1 c. mozzarella cheese
3 to 4 cloves garlic, minced
1 c. mayonnaise
1 can artichoke hearts in brine,
drained and chopped
paprika (optional)
Directions:
Directions:
Spray a small baking dish with no-stick spray. Heat oven to 275º. Mix all ingredients except paprika in medium bowl. Spread in baking dish and sprinkle paprika on top. Bake 30 minutes or until golden. Serve with crackers.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have added as many as eight garlic cloves. Do whatever your personal taste desires!

 

 

 

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