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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups all purpose flower
2 ½ teaspoons baking powder
½ teaspoon salt
1 ¾ cups firmly packaged brown sugar
¾ cup butter or margarine softened
3 large eggs
1 teaspoon vanilla extract
2 cups (12 oz.) semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 15 x 10 jelly roll pan. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan. Bake for 20 – 25 minutes until top is golden brown.
Cool in pan on wire rack. 36 servings.

 

 

 

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