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Seven-Layer Chinese Chicken Salad Recipe

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This recipe for Seven-Layer Chinese Chicken Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Hammes
Added: Friday, October 19, 2007


5 cups shredded romaine lettuce
1 (3 oz.) oriental-favor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz.) can white shoepeg corn (drained)
1 large tomato, diced
2 green onions, sliced
cup coarsely chopped unsalted dry-roasted peanuts

2 tablespoons sugar
1 teaspoon salt
teaspoon grated gingerroot
teaspoon pepper
cup oil
3 tablespoons vinegar

Arrange romaine in bottom of large (3-quart) clear glass serving bowl. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and all remaining salad ingredients in order listed over romaine.

In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended. Pour over salad when ready to serve and serve




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