"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pecan Spread Recipe

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This recipe for Pecan Spread, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 18, 2007


8 oz cream cheese, softened
2 tablespoons milk
1 (2 1/2 oz) jar sliced dried beef, chopped
1/4 cup chopped green pepper
2 tablespoons minced onion
1/4 teasoon pepper
1 cup sour cream
1/2 cup chopped pecans
2 tablespoons butter

Blend cream cheese and milk together. Add beef, green pepper, onion, pepper and sour cream. Mix well.

Spoon into a buttered 8" pie plate. Bake at 350 for 10 minutes.

Toast pecans at 250 for 10 to 15 minutes. Coat with melted butter.

Sprinkle pecans on top of baked spread. Bake an additional 8 to 10 minutes.

Serve hot or cold with assorted crackers.




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