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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quick Shirimp Chowder Recipe

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This recipe for Quick Shirimp Chowder is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
1 medium onion, chopped
2 (10 1/2 oz) cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 teaspoon ground red pepper
1 1/2 pounds med-size fresh shrimp,peeled
1 cup shredded Monterey Jack cheese
garnish: chopped fresh parsley
Directions:
Directions:
Melt butter in Dutch oven over medium heat; add onion, and saute until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp, reduce heat and simmer, stirring often, 5 minutes or justuntil shrimp turn pink. Stir in cheese until melted. Garnish, if desired. Serve immediately.
Number Of Servings:
Number Of Servings:
Makes 12 cups
Preparation Time:
Preparation Time:
About 29 minutes
Personal Notes:
Personal Notes:
May add sauteed chopped celery; chopped green pepper and/or fresh sliced mushrooms.

 

 

 

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