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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Gerwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c chopped chicken or turkey
1 c chopped green bell pepper
1 package cream cheese, cubed
1 jar salsa
8 6 inch flour tortillas
3/4 lb velveta cut up
1/4 c milk
Directions:
Directions:
Preheat oven to 350º
Stir chicken, bell pepper, cream cheese and 1/2 c salsa in saucepan on low until melted.
Spoon 1/3 c chicken mix down center of each tortilla, roll up. Place seam side down in greased 12x8 pan. Stir cheese spread and milk in saucepan on low. Pour over totillas and cover with foil. Bake at 350º for 20 minutes. Pour remaining salsa over torillas.

 

 

 

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