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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 ounce) can Campbell's condensed Cream of Mushroom soup
1/2 C. milk
2 tsp. yellow mustard
1 (16 oz bag) frozen broccoli florets, thawed (about 4 C)
1 C. shredded Cheddar cheese (4 oz)
1/2 C. dry bread crumbs
2 teaspoons butter, melted
Directions:
Directions:
Stir soup, milk, mustard, broccoli and cheese in 1.5 quart casserole dish. Mix bread crumbs and butter in small bowl; sprinkle over broccoli mixture. Bake at 350º 30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use fat free mushroom soup for fewer calories.

 

 

 

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