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Steak Soup Recipe

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This recipe for Steak Soup is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. butter
1/4 C. flour
29 ounces beef broth (Swanson's boxed broth is great)
1/4 C. diced carrots
1/4 C. diced onion
1/4 C. diced celery
1 C. frozen mixed vegetables
3/4 tsp. Kitchen Bouquet (bottled, in spice section)
1/4 tsp. ground pepper
1/2 C. canned cut tomatoes (diced is fine, too)
1 T. cooking oil
1/2 pound beef steak chunks
Directions:
Directions:
Melt butter in large saucepan. Stir in flour. Cook and stir over medium heat 1 minute. Add broth all at once and stir until bubbly. Add vegetables, Kitchen Bouquet and pepper. Bring to boil. Reduce heat and simmer (covered) for 10 minutes. Meanwhile, in medium skillet: brown steak in cooking oil then drain off the fat. Add meat and tomatoes to soup. Cover and simmer 10 minutes until tender.
Personal Notes:
Personal Notes:
Buzz and I love making soups together. We double or triple the recipe to freeze or to give away to Matt & Erin or to John. We all enjoy soups year 'round.

 

 

 

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