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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Southwestern Chicken Soup Recipe

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This recipe for Southwestern Chicken Soup is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz jar salsa verde
3 cups cooked shredded chicken (1 sm deli counter rotisserie chicken)
1 15 oz can cannellini beans, drained
3 cups chicken broth
1 tsp ground cumin (optional)
tortilla chips, sour cream, green onion (optional garnishes)
Directions:
Directions:
Empty salsa into large saucepan. Cook 2 minutes over medium high heat, then add chicken, beans, broth and cumin (if desired). Bring to a boil, lower heat to a simmer and cook for 10 minutes stirring occasionally. Top soup with tortilla chips, sour cream, green onions if desired. For soupier dish, use 4 cups broth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
From Real Simple magazine. This is yummy and easy! The hotter the salsa the more kick. Great over rice too!!

 

 

 

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