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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz. can crushed pineapple
4 slices bread
1/2 c. margarine
1 1/4 c. sugar
1/8 tsp. salt
1/2 c. milk
3 eggs
Directions:
Directions:
Drain pineapple. Remove crusts from bread and cut into cubes. Cream margarine and sugar, then add eggs. Beat, then add milk and salt.
In a 9 x 9 pan, layer the drained pineapple, bread crumbs and creamed sugar, eggs and milk mixture. Bake for 1 hour, uncovered, at 350º. Serve hot or cold, as a side dish or dessert. This recipe may be doubled or tripled with excellent results.

 

 

 

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