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"Hunger is the best sauce in the world."--Cervantes

Feed's an Army Pasta Salad Recipe

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This recipe for Feed's an Army Pasta Salad is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box tri-colored pasta, cooked
1 small bell pepper, chopped
1 small purple onion, chopped
3 ribs celery, chopped
1 can pitted black olives, drained
1 jar unstuffed green olives, drained
1 pint grape tomatoes
1/3 lb. hard salami (no peppercorns) cut into small pieces
1/3 lb. pepperoni, cut into small pieces
1/3 lb. provolone cheese, cut into small pieces
2 T. black pepper
2 tsp. salt
1 cup Wesson oil
1 cup wine vinegar
1/2 cup olive oil
Directions:
Directions:
Mix all ingredients and marinate overnight. Will last 6-7 days in the refrigerator. Yield 10 servings.

 

 

 

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