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Marinated Strawberries over Pound Cake Recipe

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This recipe for Marinated Strawberries over Pound Cake is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 quart fresh strawberries, hulled and halved
1/3 cup aged balsamic vinegar
About 1 to 2 T sugar
1/3 cup cold whipping cream
4 slices fresh pound cake (1/2 inch slices)
1/3 cup amaretto liqueur
6 amaretti cookies ( Italian Macaroons) crumbled

Directions:
Directions:
In a small shallow casserloe dish, toss the strawberries and vinegar, and let stand at room temperature for 20 minutes. Sweeten the strawberry mixture with enough sugar to taste.

In a medium bowl, beat the cream with an electric mixer until soft peaks form. Cover and refrigerate the whipping cream until ready to use. ( Can be made 4 hours ahead)

Place 1 slice of pound cake on each of four plates.
Brush the amaretto liqueur over the cake slices. Spoon the stawberry mixture over. Top each with a large dollop of whipping cream. Sprinkle the amaretti crumbs over, and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A bookgroup favorite, from Giada De Laurentiis.

 

 

 

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