"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosalyn Waldron


1 stick butter
1 1/4 C brown sugar
1/2 tsp. cinnamon
5 eggs
1 1/2 C milk
powdered sugar
strawberries or maple syrup

Use 9 X 13pan
Melt butter, brown sugar, and cinnamon in pan
Layer 3/4" french bread slices (12 pieces minimum) in pan. Mix eggs and milk.
Pour over bread, cover and refrigerate overnight.
Bake at 350 for 30-35 minutes.
prinkle with powdered sugar.
May be served with sliced strawberries or maple syrup.




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