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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Spiced Cider Recipe

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This recipe for Hot Spiced Cider is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon apple cider
1/2 c. brown sugar
1/4 tsp. salt
2 T. whole allspice
2 T whole cloves
3 sticks cinnamon
Directions:
Directions:
Tie the three spices in a cheesecloth bag. Add to the cider along with the brown sugar and salt. Simmer for 20 minutes. Serve.
Personal Notes:
Personal Notes:
This recipe came from a local farm market here in Benzie county years ago. It's very good on a fall evening and could easily be halved if a lesser amount is desired.

 

 

 

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