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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrots Au Gratin Recipe

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This recipe for Carrots Au Gratin is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. sliced carrots (or baby)
1/3 c. crushed buttery crackers
2 tbsp margarine, melted
1/4 c. onion, chopped
2 tbsp flour
1/4 tsp salt
1/8 tsp pepper
3/4 c. milk
1/3 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Place carrots in a steamer over 1 inch of boiling water. Cook until tender but still firm, about 6-10 minutes. Drain. In a small bowl combine crackers and 1 tbsp margarine. In a medium skillet over low heat, saute onions in remaining margarin until tender. Stir in flour, salt and pepper. Cook for a few minutes, gradually pour in milk and stir constantly. Once thickened add cheese and fold to melt. Add carrots. Pour into a baking dish and sprinkle crumb mixture on top. Bake for 20 minutes.

 

 

 

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