Carrots Au Gratin Recipe

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This recipe for Carrots Au Gratin, by Mary Stauffenecker, is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Mary Stauffenecker Added: Thursday, October 18, 2007

Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 1/4 c. sliced carrots (or baby) 1/3 c. crushed buttery crackers 2 tbsp margarine, melted 1/4 c. onion, chopped 2 tbsp flour 1/4 tsp salt 1/8 tsp pepper 3/4 c. milk 1/3 c. shredded cheddar cheese

Directions:	Directions: Preheat oven to 350º. Place carrots in a steamer over 1 inch of boiling water. Cook until tender but still firm, about 6-10 minutes. Drain. In a small bowl combine crackers and 1 tbsp margarine. In a medium skillet over low heat, saute onions in remaining margarin until tender. Stir in flour, salt and pepper. Cook for a few minutes, gradually pour in milk and stir constantly. Once thickened add cheese and fold to melt. Add carrots. Pour into a baking dish and sprinkle crumb mixture on top. Bake for 20 minutes.

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Carrots Au Gratin Recipe

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