Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Velvety Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Velvety Shrimp Dip is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8 oz Philadelphia Cream Cheese, softened (no substitutes)
One 4 oz can medium deveined shrimp, drained (save shrimp juice for recipe)
3 T shrimp juice from canned shrimp
1/4 C Half & Half cream
1/2 C coarsely chopped fresh frozen shrimp, thawed
1/2 C whipping cream
1 1/2 tsp fresh squeezed lemon juice, remove seeds (about 1/4 wedge medium lemon)
1/4 tsp fresh ground peppercorn
Directions:
Directions:
Whip whipping cream with electric mixer into thick stiff peaks then set aside.

In a separate bowl, combine cream cheese, Half & Half cream, shrimp juice, lemon juice and ground peppercorn and whip with electric mixer until smooth & velvety (mixture should be thick with no lumps). Stir in canned & fresh shrimp until well blended. Gently fold in whipped cream until combined evenly. Transfer dip into serving bowl.

Serving:
Serve dip immediately with Old Dutch Rip-L Potato Chips (no substitutes) or white corn tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

772W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!