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Mom's Orange-Pineapple Salad Recipe

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This recipe for Mom's Orange-Pineapple Salad is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package Orange Jello
1/2 can of crushed pineapple, BUT save juice!
1 small can MANDARIN oranges.
(The dog can eat the rest of the pineapple, very good for their
OPTIONAL:
digestion!)
One grated carrot.
Directions:
Directions:
Prepare Jello according to the package, substituting some of the required water with the pineapple juice. Sit in the oranges and pineapple (and carrot). Pour into a jello mold and chill for at least 6 hours. Serve on Bibb lettuce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes plus chill time.
Personal Notes:
Personal Notes:
Hand-written 1983. Mom says this is "good with ham", and she's right! It makes a nice side dish.

 

 

 

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