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"The belly rules the mind."--Spanish Proverb

Bing Cherry Molded Salad Recipe

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This recipe for Bing Cherry Molded Salad is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or two small packages cherry Jello
1 can pitted Bing Cherries.
Directions:
Directions:
Prepare the gelatin according to the package, substituting
the liquid from the cherries for some of the hot water. In
other words, if you get 1/2 cup of liquid after you drain the
cherries and the instructions call for two cups of water,
you'll only need 1 and 1/2 cups hot water. Stir in the cherries
and pour into a jello mold.

Chill overnight.

Mom says "serve with mayo which may be thinned with
cream to taste. Serve on Bibb lettuce, if possible."
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus chill time.
Personal Notes:
Personal Notes:
Hand-written by Mom, 1983.

 

 

 

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