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Bun Bars Recipe

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This recipe for Bun Bars is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces chocolate chips
12 ounces butterscotch chips
18 ounces peanut butter, creamy
1 cup margarine
2/3 cup milk
1 small vanilla pudding mix, not instant
2 pounds powdered sugar
1 pound spanish peanuts
Directions:
Directions:
1. Melt chips and peanut butter. Spread half of this mixture on a 10"x15" jelly roll pan. Chill until hard, about 1/2 hour.

2. Combine margarine, pudding mix, and milk. Boil 1 minute. Remove from heat. Add powdered sugar. Beat on low with electric mixer until smooth. Pour over chilled chocolate. Smooth evenly.

3. Add peanuts to rest of chocolate. Spread on top. Chill again. Keep refrigerated until served. Cut into small squares.

 

 

 

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