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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bob Williamson's Soup Recipe

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This recipe for Bob Williamson's Soup is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato soup
1 soup can filled with milk ("For extra richness, use half and
1 can green pea soup
half or even cream")
1 tsp. (or more) Curry powder
1 T. (or more) Sherry (optional)


OPTIONAL:
1 can drained crabmeant
Directions:
Directions:
Combine all ingredients and heat slowly, sirring constantly
over low heat. Do not boil. Remove from heat when it starts
to bubble. Serve hot or chilled.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is from one of Mom's dear friends, Bob Williamson. From Mima's hand-written cookbook, 1983.

 

 

 

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