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"Hunger is the best sauce in the world."--Cervantes

Apple Craisin Tossed Salad Recipe

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This recipe for Apple Craisin Tossed Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine lettuce, torn
1 head red leaf lettuce, torn (or buy the pre-packaged bags of lettuce)
2 Granny Smith apples, diced
1 c. craisins
1 block Feta cheese, crumbled or bleu cheese
1 c. pecans

Dressing:
3/4 c. sugar
1 t. salt
1/3 c. apple cider vinegar
1 c. olive oil
1 T. dry mustard
1 small onion, chopped
1 1/2 t. poppy seeds
Directions:
Directions:
Combine dressing ingredients in blender and process until smooth. Toast pecans in oven at 250 degrees for 15 minutes. Place all salad ingredients in a large bowl. Pour dressing over salad and toss well to coat when ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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