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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Salami Recipe

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This recipe for Beef Salami is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. hamburger
5 rounded tsp. Morton Tender Quick, or curing salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. garlic salt
1 tsp. Hickory Smoke Salt, or Liquid Smoke
1 tsp. dry mustard
Directions:
Directions:
Day # 1: Mix, cover and refrigerate.
Day # 2: Mix, cover and refrigerate.
Day # 3: Mix, cover and refrigerate.
Day # 4: Form into four rolls, place on broiler pan or rack in oven.
Bake at 140º for eight hours, rotate every two hours.
Personal Notes:
Personal Notes:
You may use a net around rolls to keep shape.

 

 

 

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