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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Chicken Salad Recipe

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This recipe for Oriental Chicken Salad is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked diced chicken
1/2 head of cabbage, thinly sliced
2 T. sesame seeds, toasted
2 green onions, chopped
1 pkg. Oriental or chicken flavor Ramen noodles, broken (un-cooked)
Handful of slivered almonds, toasted
Dressing:
1 pkg. Ramen seasoning mix
1/2 c. oil
1/2 tsp. pepper
1 T. sugar
1 tsp. salt
3 T. vinegar
Directions:
Directions:
Toss ingredients. Pour the dressing over them and toss again.

Let set overnight in refrigerator. Stir again in morning. (If you prefer the noodles to stay crunchy, don't let it set overnight.)

 

 

 

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