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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained and chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
¾ c. grated Parmesan cheese
¾ c. mayonnaise (light optional)
½ c. shredded Mozzarella cheese (reduced fat optional)
½ tsp. garlic powder
Directions:
Directions:
Preheat oven to 350ºF. Mix all ingredients until well blended. Spoon the mixture into 9-inch pie plate. Bake 20 minutes or until heated through. Serve with Ritz crackers or assorted cut-up fresh vegetables.
Preparation Time:
Preparation Time:
30 minutes total

 

 

 

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