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Vegetable Ball Recipe

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This recipe for Vegetable Ball, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Towers
Added: Wednesday, October 17, 2007


2 pkg. (8 oz.) cream cheese, softened
1/4 c. finely chopped celery
2 T. finely chopped green pepper
1 jar (2 oz.) diced pimentos, drained
Parsley sprigs
Radish roses
1/4 c. grated carrot
1 tsp. seasoned salt
a few dashes garlic powder
3 T. sesame seeds, toasted
Carrot curls
Assorted crackers

Combine cream cheese, carrots, celery, green pepper, pimento, salt, and garlic powder; stir until well blended. Refrigerate until firm, at least two hours. Shape into a ball and roll in sesame seeds until completely coated. Place in serving dish and decorate with parsley sprigs, carrot curls and radish roses. Serve with crackers.
Note: To toast sesame seeds, place in shallow baking dish and toast at 300 degrees for 10 minutes.




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