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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vegetable Ball Recipe

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This recipe for Vegetable Ball is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) cream cheese, softened
1/4 c. finely chopped celery
2 T. finely chopped green pepper
1 jar (2 oz.) diced pimentos, drained
Parsley sprigs
Radish roses
1/4 c. grated carrot
1 tsp. seasoned salt
a few dashes garlic powder
3 T. sesame seeds, toasted
Carrot curls
Assorted crackers
Directions:
Directions:
Combine cream cheese, carrots, celery, green pepper, pimento, salt, and garlic powder; stir until well blended. Refrigerate until firm, at least two hours. Shape into a ball and roll in sesame seeds until completely coated. Place in serving dish and decorate with parsley sprigs, carrot curls and radish roses. Serve with crackers.
Note: To toast sesame seeds, place in shallow baking dish and toast at 300 degrees for 10 minutes.

 

 

 

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