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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, chopped (not marinated)
1 c. mayonnaise
1 tub Parmesan cheese
1- 4 oz. can diced green chilies
Directions:
Directions:
Mix together and bake at 350 degrees for 20 minutes. Serve with crackers or tortilla chips.

 

 

 

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