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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine
1/2 tsp. baking soda
1/3 c. sugar
1/4 tsp. salt
1/2 c. brown sugar
1 tsp. vanilla
1 egg
1 c. Flour
5/8 c. peanut butter
1 c. oatmeal

Frosting for Peanut Butter Fingers:
1 1/4 c. brown sugar
1/3 c. cocoa
1/2 stick margarine
2/3/ c. Canned milk
1 lb. powdered sugar
Directions:
Directions:
Mix and press on a 10x15 inch cookie sheet. Bake ten minutes at 325º. (Don't overbake). Cool slightly and spread with one cup whipped peanut butter. Frost.
Frosting:
Heat brown sugar, cocoa, margarine, and milk in a sauce pan on medium heat. Bring to a boil and boil for one minute. Add one pound of powered sugar and beat with mixer. Cool slightly and spread on top of whipped peanut butter.

 

 

 

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