"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryAnn Lewis
Added: Wednesday, October 17, 2007


1/2 stick margarine
1/2 tsp. baking soda
1/3 c. sugar
1/4 tsp. salt
1/2 c. brown sugar
1 tsp. vanilla
1 egg
1 c. Flour
5/8 c. peanut butter
1 c. oatmeal

Frosting for Peanut Butter Fingers:
1 1/4 c. brown sugar
1/3 c. cocoa
1/2 stick margarine
2/3/ c. Canned milk
1 lb. powdered sugar

Mix and press on a 10x15 inch cookie sheet. Bake ten minutes at 325. (Don't overbake). Cool slightly and spread with one cup whipped peanut butter. Frost.
Heat brown sugar, cocoa, margarine, and milk in a sauce pan on medium heat. Bring to a boil and boil for one minute. Add one pound of powered sugar and beat with mixer. Cool slightly and spread on top of whipped peanut butter.




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