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Chocolate Caramel Cookies (Rolo Cookies) Recipe

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This recipe for Chocolate Caramel Cookies (Rolo Cookies) is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened (no substitutes)
1 cup plus one Tbsp sugar, divided
1 cup packed brown sugar
2 eggs
2 Tbsp vanilla extract
2 1/2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1 cup chopped pecans, divided
1 package (13 oz) Rolo candies (chocolate covered caramels)
Directions:
Directions:
1. In a mixing bowl cream butter, 1 cup sugar and brown sugar.
2. Add eggs and vanilla; mix well.
3. Combine flour, cocoa and baking soda; add to the creamed mixture and beat until just combined.
4. Stir in 1/2 cup of pecans.
5. Shape dough by tablespoonfuls around each Rolo candy.
6. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway.
7. Place with nut side up on un-greased baking sheets.
8. Bake at 375º for 7-10 minutes or until top is slightly cracked. Cool for three minutes; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Makes 3 dozen cookies.

As all Minnesota Aharts know, these cookies taste best if you zap them in the microwave for five seconds before you eat them.

 

 

 

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