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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Marcille Van Cleve's Plate Fudge Recipe

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This recipe for Grandma Marcille Van Cleve's Plate Fudge is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla
Directions:
Directions:
Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234 degrees "soft ball" stage. Remove from heat; add butter and vanilla. DO NOT STIR!! Cool at room temperature to 110 degrees. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered 8 or 9-inch square pan. Cool.

Number Of Servings:

Preparation Time: 25 minutes: Cook time 25 minutes: Cool Time 2 1/2 hours

*** The one ingredient that she always put in it that keept it soft she always put in a large spoon full of Peanutbutter in it the spoon that you use to serve with or stirr the pots with BIG ONES

 

 

 

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