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Hashbrown Cheesy Potatoes Recipe

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This recipe for Hashbrown Cheesy Potatoes is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lb bag hashbrowns – Southern Style
9x13 pan
1 can cream of mushroom soup (cream of chicken is ok too)
¾ can milk (soup can)
1 cup sour cream (light is ok)
1 onion chopped (optional)
8 oz shredded cheddar cheese
1 stick of butter (I don't use it - it's too greasy)
add garlic to taste
Directions:
Directions:
Mix together soup, milk, and sour cream. Pour over potatoes and onions. Stir in ½ of the cheese. Sprinkle remaining cheese on top. Bake at 400 degrees for 40 to 45 minutes.

Number Of Servings:12
5 minutes or so

 

 

 

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