"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortilla Soup, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Schafer
Added: Wednesday, October 17, 2007


1 - 2 cans of chicken broth
1 can cooked chicken
1-2 cloves fresh garlic, not salt, refrigerated ok
2 cans diced tomatoes, don't drain
2 cups shredded cheese, any kind you like.
1 can sweet corn or 2 cups of frozen corn
Mexican spices - Cumin or chili powder - add to taste
Tortilla chips store bought or homeade (email me if you want the homemade version)
1/2 sweet onion, if you like

sour cream, for garnish if you choose

add all ingredients but cheese, chips and sour cream.
cook for 30 minutes rolling boil, then done.
serve in bowls and top with chips, cheese and sour cream if you like.

Number Of Servings:4-6 bowls

10 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!