"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zuccini Bread Recipe

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This recipe for Zuccini Bread, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Yvonne Schafer
Added: Wednesday, October 17, 2007


3 eggs
1 Tbsp. vanilla
2 cups sugar
1 cup oil
2 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
1/4 tsp. baking powder
2 medium, grated, unpeeled zucchini
1 cup chopped walnuts

1. In mixing bowl, beat eggs till frothy.
2. Beat in sugar, oil & vanilla until thick & lemon colored.
3. Sift in flour, cinnamon, baking soda, baking powder, & salt.
4. Fold in zucchini & walnuts.
5. Pour mixture in 2 greased & floured loaf pans.
6. Bake at 350 degrees for 1 hour.




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