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Apple Dumplins (EASY) Recipe

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This recipe for Apple Dumplins (EASY) is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner rolls
1 large apple, peeled, cut into 8 slices

Sauce
1/2 cup sugar
1/2 cup whipping cream
1 Tablespoon Almond extract
1 egg

Topping
1/2 cup sliced almonds
Cinnamon
Directions:
Directions:
Heat oven to 375 degrees. In small bowl, mix 2 Tablespoons sugar and 1 teaspoon cinnamon and set aside. Unroll dough; separate into 8 triangles. Sprinkle sugar mixture evenly over each; gently press in, flattening each triangle slightly.

Place apple slice on shortest side of each triangle; tuck in dough edges around apple slice. Roll up, starting at shortest side of triangle and rolling to opposite side; seal all seams. In a 9-inch glass baking dish or pie dish, place long side of 7 filled rolls, point side down, around outside edge of dish; place 1 in center. Bake 15 to 20 minutes or until golden brown.

Remove partially baked rolls from oven. In small bowl, mix all sauce ingredients with wire whisk until well blended; spoon evenly over rolls. Sprinkle with almonds an cinnamon. Return to oven; bake 13 to 18 minutes longer or until deep golden brown, covering with foil during last 5 minutes of baking if necessary to prevent excessive browning. Serve warm. Store leftovers in refrigerator.

 

 

 

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