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Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons salt
1 cup regular grits
2 cups milk, divided
4 eggs, beaten
1 cup extra sharp cheddar cheese, shredded and divided
1 stick butter or margarine
1 teaspoon Worcestershire sauce
Black pepper to taste
Directions:
Directions:
In medium saucepan, bring 4 cups of water to boil; add salt and grits. Cook until thick, beating often. Add 1 cup milk; stir well; cook until thickened. Preheat oven to 350 degrees. Add eggs, most of the cheese, butter, Worcestershire sauce, pepper and remaining milk. Stir to blend thoroughly; pour into buttered 2-quart baking dish. Sprinkle with remaining cheese; bake 1 hour.
Yield: 8 servings.

 

 

 

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