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Bacon and Potatoe Quiche Recipe

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This recipe for Bacon and Potatoe Quiche is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/2 bag unthawed Potatoes O'Brien
2 cups Monterey Jack/Colby Cheese divided
10 slices cooked & crumbled bacon
1 cup cottage cheese
Couple sprinkles garlic salt
Directions:
Directions:
Beat 5 eggs in a bowl. Sprinkle in some garlic salt (to taste) and then add Potatoes O'Brien, cottage cheese, and 1 cup Monterey Jack/Colby. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Put 1 cup Monterey Jack/Colby cheese on top and the 10 slices of cooked crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.

Note: Cheddar Cheese may be used in place of the Monterey Jack/Colby Cheese.

 

 

 

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