"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chocolate Bark Recipe

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This recipe for Chocolate Bark, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cammie Briquelet
Added: Wednesday, October 17, 2007


1/2 c. sugar
1 c. melted butter
Saltine crackers
12 oz chocolate chips
1/2 c. chopped almonds or shredded coconut

Cover baking sheet with foil and place a single layer of Saltine crackers.

Mix sugar with melted butter and pour mixture evenly over crackers.

Bake for 10 minutes at 350 and then cool for a few minutes.

Place 12 oz. package of chocolate chips on top of crackers and let melt. (I recommend help melting chocolate in microwave to help spread evenly.)

Sprinkle with chopped almonds or coconut.

Let layers set by refrigerating over night.

Cut into bit size strips and ENJOY!!!




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