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Mahi-Mahi with Citrus Salsa Recipe

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This recipe for Mahi-Mahi with Citrus Salsa, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cammie Briquelet
Added: Wednesday, October 17, 2007


1 orange
1/3 c. chopped red onion
1/2 c. 1/3-in. cubed avocado
2 tsp. olive oil
2 tsp. minced red jalapeño
2 tsp. fresh lime juice
2 6-oz. mahi-mahi fillets

Using sharp knife, cut orange into small pieces and quickly chop in electric chopper or working over small bowl, cut between membranes to release segments.
Add onion, jalapeño, avocado, and lime juice to oranges in bowl; gently blend. Season with salt to taste.
In a heavy medium skillet heat oil over medium-high heat. Season fish with salt and pepper on both sides. Sauté fish until brown and cooked through. Spoon salsa over fish and serve.

Note: Saffron rice is quick, easy and compliments this dish well.




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