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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pork Loin Recipe

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This recipe for Pork Loin is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Pork Loin
1 1/2 tbsp. coarse salt
1 tsp. freshly ground black pepper
1 tsp. thyme
2 tsp. rosemary
3 large cloves garlic, minced
Directions:
Directions:
Mix all spices and herbs and rub on the pork loin. Wrap meat in plastic and refrigerate for several hours or overnight.

Grill over medium heat turning occasionally until meat reaches an internal temperature of 160-165º F, or bake in the oven at 400º F to the same internal temperature. Remove from heat and cover with foil, let stand 10 minutes before cutting.
Personal Notes:
Personal Notes:
Please use a thermometer -- it takes all the guess work out of it and overcooked pork it awful.

 

 

 

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