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Daddy's Sunday Morning Pancakes Recipe

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This recipe for Daddy's Sunday Morning Pancakes is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. baking powder
1 c. sifted all-purpose flour
1/4 tsp. salt
1 egg
1 c. milk
1 tbsp. salad oil
3 or 4 tbsp. butter or margarine

Directions:
Directions:
Sift the baking powder, flour and salt together into a large mixing bowl.

Break the egg into the bowl and add the milk. Stir until the batter is smooth (you can beat the batter with an egg beater instead if you like). Add the oil and mix.

Melt 1 tbsp butter in a large skillet over medium heat. Tilt the skillet to cover the bottom with the butter.

Pour in the batter a little at a time to make circles about 2 1/2 inches across. Make sure you leave room between the pancakes or they will make 1 huge one!!

When the pancakes are full of bubbles but before the bubbles burst, turn them with a pancake turner (spatula). Cook until the bottoms are browned. Use the pancake turner to remove them from the skillet and stack them up on a plate. Cover the plate loosely with aluminum foil to help keep the pancakes hot.

Melt another tbsp of butter in the skillet and cook a second batch of pancakes the way you did the first. Make a third batch the same way and 4th! YUMMY!!

**You can add a 1/2 cup of apple sauce to the batter when you add the oil. Spread each cooked pancake with 2 tbsp applesauce to make applesauce pancakes!

**You can also use cookie cutters to cut the pancakes into different shapes after they have cooled!

Number Of Servings:
Number Of Servings:
about 12
Personal Notes:
Personal Notes:
Caden Kerns is the son of Elizabeth (Fiala) and Matthew Kerns.

 

 

 

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