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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shari's Hawaiian Steamed Fish Recipe

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This recipe for Shari's Hawaiian Steamed Fish is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound Flakey white fish
1 tsp sugar
1 tsp sesame oil
3 tsp soy sauce
4 tsp chopped green onion
3 tsp grated fresh ginger
Directions:
Directions:
Combine all ingredients, Wrap fish in foil, salt and pepper to taste, pour ingredient over raw fish, wrap tightly in foil, ( Do not let juices escape) Bake at 350 for 20 or 25 minutes. Remove from oven, pour 3 tsp. peanut oil ( very hot smoking) over bake fish, serve over rice or any type pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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