Lemon Meringue Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 1/2 c. sugar 3 tbsp. corn starch 3 tbsp. flour dash of salt 1 1/2 c. hot water 3 slightly beaten egg yolks 2 tbsp. butter 1/2 tsp. grated lemon peel 1/3 c. lemon juice 1 9 inch baked crust 3 egg whites 1 tsp. lemon juice 6 tbsp. sugar

Directions:	Directions: In sauce pan mix the first 4 ingredients, gradually stir in hot water. Quickly bring to a boil, stirring constantly. Reduce heat, continue cooking and stirring for 8 minutes. Stir small amount of hot mixture into egg yolks, then return to hot mixture. Bring to a boil and cook for 4 minutes, stirring constantly. Add butter and lemon peel. Slowly stir in 1/3 c. lemon juice. Pour into pastry shell. Cool to room temperature. For meringue, beat egg whites with 1 tsp. lemon juice to soft peaks. Gradually add 6 tbsp. sugar, beating until stiff peaks form and sugar has dissolved. Spread meringue over filling. Bake at 350 degrees for 12 to 15 minutes. Cool thoroughly before serving.

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Lemon Meringue Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: