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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 tbsp. corn starch
3 tbsp. flour
dash of salt
1 1/2 c. hot water
3 slightly beaten egg yolks
2 tbsp. butter
1/2 tsp. grated lemon peel
1/3 c. lemon juice
1 9 inch baked crust
3 egg whites
1 tsp. lemon juice
6 tbsp. sugar

Directions:
Directions:
In sauce pan mix the first 4 ingredients, gradually stir in hot water. Quickly bring to a boil, stirring constantly. Reduce heat, continue cooking and stirring for 8 minutes. Stir small amount of hot mixture into egg yolks, then return to hot mixture. Bring to a boil and cook for 4 minutes, stirring constantly. Add butter and lemon peel. Slowly stir in 1/3 c. lemon juice. Pour into pastry shell. Cool to room temperature. For meringue, beat egg whites with 1 tsp. lemon juice to soft peaks. Gradually add 6 tbsp. sugar, beating until stiff peaks form and sugar has dissolved. Spread meringue over filling. Bake at 350 degrees for 12 to 15 minutes. Cool thoroughly before serving.

 

 

 

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