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Macaroni and Cheese II Recipe

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This recipe for Macaroni and Cheese II, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Tuesday, October 16, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups macaroni
¼ cup butter
1 small onion diced
½ tsp salt
¼ tsp pepper
¼ cup all purpose flour
1 ¾ cup milk
8 ounces cheddar cheese - shredded
½ tsp ground mustard
Directions:
Directions:
Cook macaroni and drain. Cook butter, onion, ground mustard, salt and pepper over medium heat until onion is tender. Blend in flour. Cook on low heat until smooth and bubbly. Remove and add milk. Heat to boil and stir constantly. Cook for 1 minute. Remove from heat and stir in cheese until melted.

Place macaroni in a greased casserole dish and stir in cheese sauce. Cook at 375 degrees for 30 minutes.

 

 

 

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