Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Macaroni and Cheese II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Macaroni and Cheese II is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups macaroni
¼ cup butter
1 small onion diced
½ tsp salt
¼ tsp pepper
¼ cup all purpose flour
1 ¾ cup milk
8 ounces cheddar cheese - shredded
½ tsp ground mustard
Directions:
Directions:
Cook macaroni and drain. Cook butter, onion, ground mustard, salt and pepper over medium heat until onion is tender. Blend in flour. Cook on low heat until smooth and bubbly. Remove and add milk. Heat to boil and stir constantly. Cook for 1 minute. Remove from heat and stir in cheese until melted.

Place macaroni in a greased casserole dish and stir in cheese sauce. Cook at 375 degrees for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

702W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!