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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Dip Recipe

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This recipe for Cheese Dip is from The Cardinal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt over double boiler medium heat
1/2 lb. cheese

Add
1 c. canned milk
3/4 t. salt
3/4 t. dry mustard
1/4 t. curry powder
1/4 t. dried herbs
Directions:
Directions:
Remove from heat and add 1 beaten egg.
Put back over heat and cook slowly until mixture thickens slightly.

 

 

 

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